Plant Lectin Can Target Receptors Containing Sialic Acid, Exemplified by Podoplanin, to Inhibit Transformed Cell Growth and Migration

Jhon Ochoa-Alvarez, University of Medicine and Dentistry of New Jersey
Harini Krishnan, University of Medicine and Dentistry of New Jersey
Yongquan Shen, Rowan University School of Osteopathic Medicine
Nimish Acharya, Rowan University School of Osteopathic Medicine
Min Han, University of Medicine and Dentistry of New Jersey
Dean McNulty, GlaxoSmithKline
Hitoki Hasegawa, Nagoya University
Toshinori Hyodo, Nagoya University
Takeshi Senga, Nagoya University
Jian Geng, University of Michigan
Mary Kosciuk, Rowan University School of Osteopathic Medicine
Seung Shin, Cancer Institute
James Goydos, Cancer Institute
Dmitry Temiakov, Rowan University School of Osteopathic Medicine
Robert Nagele, Rowan University School of Osteopathic Medicine
Gary Goldberg, Rowan University School of Osteopathic Medicine

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Abstract

Cancer is a leading cause of death of men and women worldwide. Tumor cell motility contributes to metastatic invasion that causes the vast majority of cancer deaths. Extracellular receptors modified by α2,3-sialic acids that promote this motility can serve as ideal chemotherapeutic targets. For example, the extracellular domain of the mucin receptor podoplanin (PDPN) is highly O-glycosylated with α2,3-sialic acid linked to galactose. PDPN is activated by endogenous ligands to induce tumor cell motility and metastasis. Dietary lectins that target proteins containing α2,3-sialic acid inhibit tumor cell growth. However, anti-cancer lectins that have been examined thus far target receptors that have not been identified. We report here that a lectin from the seeds of Maackia amurensis (MASL) with affinity for O-linked carbohydrate chains containing sialic acid targets PDPN to inhibit transformed cell growth and motility at nanomolar concentrations. Interestingly, the biological activity of this lectin survives gastrointestinal proteolysis and enters the cardiovascular system to inhibit melanoma cell growth, migration, and tumorigenesis. These studies demonstrate how lectins may be used to help develop dietary agents that target specific receptors to combat malignant cell growth.