Date Approved
5-28-2021
Embargo Period
6-7-2021
Document Type
Dissertation
Degree Name
PhD Chemical Engineering
Department
Chemical Engineering
College
Henry M. Rowan College of Engineering
Advisor
C. Stewart Slater, PhD
Committee Member 1
Mariano J. Savelski, PhD
Committee Member 2
Kirti M. Yenkie, PhD
Committee Member 3
Robert P. Hesketh, PhD
Committee Member 4
Ramon Christian P. Eusebio, PhD
Keywords
Dynamic membrane systems, Mathematical modeling, Membrane separation, Nanofiltration, Sustainable processing, Water recovery
Subject(s)
Nanofiltration; Coffee industry
Disciplines
Chemical Engineering
Abstract
A vibratory nanofiltration (NF) system was investigated for the preconcentration of coffee extracts for soluble coffee production. The simulated coffee extracts studied contained mostly suspended and colloidal organic components that, although were effectively rejected by the NF membrane (>99% turbidity rejection), affected the vibratory NF performance. The vibratory NF operation improved permeate flux, rejection efficiencies, and reduced flux decline from those observed in crossflow (CF) operation. Further, the effects of applied transmembrane pressure (TMP) and vibrational frequency (F) at corresponding displacement (d) were investigated and modeled. A semi-empirical resistance-in-series model was employed to characterize the mass transfer mechanism, osmotic pressure effects, and fouling resistances that affected the vibratory NF performance. Response surface methodology (RSM), in conjunction with a Box-Behnken experimental design, was also employed to develop statistical models and determine optimal operating conditions (TMP = 3.79 MPa, F = 54.7 Hz, d = 3.18 cm). Lastly, scale-up design, economic, and environmental assessment for a 3% feed coffee extract corresponded to a 7-module i84 VSEP filtration system recovering 379,500 L of reusable water per day, a capital cost of $2,100,000 with estimated annual savings of $481,900 per year, a payback period of 10 years, and a potential to reduce the environmental emissions of the process by approximately 40%.
Recommended Citation
Laurio, Michael Vincent O., "Integrating vibratory membrane-based water recovery systems for sustainable food and beverage production" (2021). Theses and Dissertations. 2909.
https://rdw.rowan.edu/etd/2909